Located amidst the tumbling Portomaso Complex and Marina, the Buffalo Bill’s Steak House is a fusion of Western movie and a Gaucho barbeque. The terrace overlooks the million dollar palaces anchored in the marina. The dining area is more ‘O.K. Corral’. Theme that runs through saddled bar stools is sporty. The walls are on the basis of the Western era. The open kitchen area allows you to watch the food preparation from the terrace.

Menu is fixed price and thus offers great value for money. Kick off the dining time with a warm crunchy bruschetta, or garlic bread and fresh soup. A great selection of cuts and meats await you to be served through knowledgeable staff. Add more diversity to the platter with options like black angus fillet, striploin, USDA prime rib-eye, New York strip, or a porterhouse t-bone. If you’re not into beef, a tantalizing veal rib-eye on the bone, kangaroo, chicken or pork. Side additions include eatables like traditional sauces are also offered. For a discerning steak-house experience, Buffalo Bill is a smart and satisfying choice.

Choose from, will more than satisfy. A choice of potatoes completes the set menu. Extra sides include creative and traditional sauces. Buffalo Bill’s has to be the smart choice for a discerning steak-house experience.

Seating Indoors: 90

Seating Outdoors: 70