Capistrano is a little restaurant serving fine Mediterranean food utilizing new neighborhood occasionally and outside deliver. The restaurant’s inside proposed an uncluttered ‘container’ style set up with a show of admired copper kitchenware hung upon the dividers, close by still-life sketches by Maltese craftsman Arnold Sultana, portraying such pots and dish with respectful assurance. Culinary specialist Malcolm Mifsud takes to get a kick out of sourcing nearby and remote fixings to add radiance and interest to his offerings.

The standard menu changes regularly, offering incredible assortment and is supplemented by heavenly everyday specials. Wednesday night is an extraordinary Maltese-themed night, committed to the best of nearby flavors. Vegans are sufficiently provided food for on the menu and the gourmet specialist will adjust his dishes to oblige specific dietary needs without lifting a finger. First of all, attempt the tagliatelle with mussels and shellfishes cooked in a tomato angle juices. The boneless rabbit with Maltese wiener, bonbon, pulverized peas and jus is an absolute necessity has. Finish up with a choice of handcrafted treats, where the amaretto crème brulee, poached pears, custom-made oat roll and toffee frozen yogurt is both tempting and astonishing.

The Seating Indoors is 55.