Commando Resturant is located below the Mellieħa parish church amidst the outbuildings of currently restored John Paul II Square. The menu here is contemporary and exquisite. Chairs are comfortable and tables are well set with spacious settings including two arched rooms having access to front terrace. As one can guess, the terrace provides beautiful views of adjacent valley. Having complete understanding of the menu, staff greets you with warmness and a great attitude.
The menu here is focused on selectively and highquality local produce alogn with international meats and seafood. Staters of chicken liver pate with local fig jam and toasted brioche will set your mood for the main course perfectly. What follows is a treat of gourmet. The dishes include homemade pasta dishes of local rabbit risotto with smoked pancetta and peas or braised abeer ravioli with gorgonzola cream, broccoli and almonds, slow-cooked pork cheeks with cassoulet of beans and red wine jus or pan roasted lamb rump with thyme roasted heritage carrots.
Desserts will take you to Sugarland with options like hot chocolate and peanut butter fondant with milk ice-cream and crushed biscuits or the banana sticky coffee budding with white chocolate ice cream.

Seating Indoors: 38

Seating Outdoors: 34