Il Pirata Restaurant is one of the few restaurants in the town that offers exclusive traditional cuisine and gets it done the right way. Some of the best meat dishes are served at this place. The seating encompasses a street-facing terrace. The walls of the rooms are lined with black and white prints of pasta feasters. The uniqueness elongates through tables set with selected oils and balsamic vinegar that arouse your taste buds to try something new. +

The menu is extensive and offers various starters like caprese salad, fresh mussels sauteed in herbs, garlic, olive oil and white wine, and marinated fresh octopus tossed in a mixture of cherry tomatoes, soft herbs and olives. Pastas and risotto dishes can be ordered as starters or main courses. The fresh pizzas are available with different toppings alongside some Il Pirata specials.
Though these meals are good enough, the true elation of the place can be enjoyed in the meat dishes. You will be amazed by the finest cuts of Black Angus Irish beef hand selected for flavor and the milk-fed veal chop served in jus, and the herb crusted chicken breast served on a bed of fresh vegetables. The deserts also come in tasty portions. You can ask for your waiter for specials anytime.

Seating Indoors: 70

Seating Outdoors:22

2 hrs comp parking Portomaso car park