f you don’t like the show off at large and expensive restaurants, Roots is the perfect place for you. This is a family run restaurant being in operation since May 2015. At the front area, Mathew welcomes you with gratitude while Chef Kenneth offers a menu specializing in fish dishes. Dining can be done outside or inside or on the walkway. By enjoying the waterside dining outside along the fishing port and bay, you can enjoy a pleasurable summer dining experience here.

The unique à la carte menu involves a majority of traditional dishes with an amusing twist. In the start, you will be gratified by fresh oysters, either natural or with tabasco, lime wedges and fresh herbs, or the fat and juicy steamed mussels served in the garlic, white wine, cherry tomatoes and toasted bread. For adding some freshness to the experience, order fresh spaghetti with slow-cooked cuttlefish or pasta with braised pork and Maltese sausage ragu and cream.
By choice, you can also get fantastic fresh fish from the display to be cooked to your liking. You can order the add-on from choices like the veal cutlets in a pistachio and mature cheddar cheese crust. The serving is done with potatoes of your choice and seasoned vegetables.

A lovely selection of ice-creams and desserts customized to your needs awaits you at the end of your dinner.

Seating Indoors: 28
Seating Outdoors: 50