Located in the periphery of picturesque Portomaso Marina, the Sal e Pepe Tradizione Italiana caters to any occasion be it casual or business. It is best suited for lunches, family gatherings and couple romantic dining. Interiors bedazzle you with terracotta tiles and traditional lava rock hand-painted table tops. The spectacular terrace is a gateway to dreamy dining experience with its large glass doors and exclusive décor.
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One exceptional fact about this palce is that its menu changes every four months.So if you come here after few months, you will surely have a better and richer dining experience. The inclusions are includes homemade olive bread and pasta, fresh fish, and meat. The starters include marinated beef carpaccio with rocket leaves and parmesan shavings or light and flufy neonati fritters. In true Italian style there are several pasta dishes to choose from including the delicious linguine with fresh clams, garlic, white wine and chili and homemade pappardelle with wild boar ragu and pecorino di fossa. On the fresh list is the special item which is subject to its availability in the market.
One flavorsome dish is the every reen roasted salmon with Tuscan tomato and bread salad named “Panzanella”. For red meat lovers, the beef fillet “bocconcini” with balsamic vinegar, rocket, cherry tomatoes and parmesan shavings is an exquisite substitute to a traditional steak. Slow cooked lamb shank with mashed potatoes is yet another nutritious favourite.
Commence the experience with the white chocolate tart having a soft centre and forest fruit sauce. If you are diabetic or require a proper nutritious diet, then Gluten-free and other specific diet controlled foods can be ordered 48 hours prior to booking.

Seating Indoors: 80

Seating Outdoors: 40