Shakinah made its mark in the hearts of every food lover in Balluta Bay. The restaurant, since years have been serving some of the finest contemporary Indian food on the island. For travelers who love privacy, this is a rather comfy restaurant with modern table settings and lighting.

And what’s more? A couple of sofa booths is available for larger parties. The staff is friendly and is ready to help. They don’t refrain from, advising you on the dietary options and menu ingredients. The diverse menu contains a number of classic dishes that create complex flavors and aromas. Needless to say, the place and its food have all necessary features of traditional Indian dining.

The typical Indian spices dishes will have you licking your lips for a long time. Items included as starters are spinach soup, lentil or chicken, flavored with typical Indian spices. You may instead choose to start with a crispy onion bhaji, stuffed sizzling mushrooms, papadoms with chutney, or a choice of pakoras to really get a true understanding of spice.

The curries from Chicken Tikka, Aloo Gobi, Beef Madras and a terrific Chicken Jalfrezi, contends with Biryanis of prawn, lamb, and beef, as well as a mixed vegetable option, will make you remember the food you get in an Indian home. The Kesari Jinga prawns are a must getter. The side dishes served here further adds to the spice content of the plater. These include varied Peshwari Naan and many more.

Indian dinner is incomplete without a dessert. And here you get to have few but exquisite deserts. You may choose from the amazing options such as deep fried banana in batter with honey and cashew, or the mango sorbet – great for those with limited space. Shakinah also provides deliveries on takeaways with the help of their Facebook page and website. So you can also order food at your place and time from shakinahmalta.com.

Seating Indoors: 32