Resting on the two cozy dining space floors, Okurama presents sheer delight of a better-quality dining experience. Enjoy your drink while sitting on the comfy sofas with the view of a large tropical freshwater fish aquarium. Every table is accommodated with a square shaped black plate and a smaller rectangular dish to help guests pour soya sauce from a tiny black jug available ready hand.

The waiters here are no amateur for the fact that they perfectly balance wooden trays laden with tightly placed sushi maki, nigiri sushi, and hand rolls.

For groups, the selection of platters is varied. They can choose from sushi rolls with making new style with dynamite spider (soft shell crab tempura rolled with soybean paper) or the Tokyo dragon (fresh salmon, prawns, and avocado topped with grilled water eel).

For vegan delights, the options are no less as they may choose from radish, cucumber, and tempura vegetarian. For those who like to test new taste every day, raw sashimi slices inside-out rolls, with a combination of fillings such as fresh tuna, mango, and cream cheese, topped with avocado and drizzled with sweet eel sauce – all mixed together and stuffed into one roll are worth trying.

The choice of soups, salads, rice, noodles gyoza and main courses such as pork, chicken, fish, beef, and lamb will give you an alluring eating experience that begs to repeat.

The finale of your meal will be incomplete Without a dessert scoop of soft creamy ice-cream.

Seating Indoors: 100

Seating Outdoors: 12

Comp parking at Portomaso car park