Taro serves the purpose of both tourist place as well as a perfect eating joint. It is situated in Le Méridien St Julian’s Hotel & Spa and is forenamed after an exotic vegetable believed to be the first ever cultivated plant. Also, the chic décor meets perfectly with the modern cuisine served here. Each detail is very finely crafted. Dine indoors with soft lighting or outdoor with the views of majestic Balluta Bay.  Elements like 2 dry-age meat cabinets, fully stocked bar and temperature controlled wine rack will let you skip a heartbeat. Gorge in your special dinner served on white plates of different sizes.

A dish is prepared at Taro. Though, only after buying and checking supreme quality raw ingredients. Also, everything is cooked right from the scratch. Like the infused butter, truffles, homemade pasta, cured salmon, aged pastrami and even yogurt sorbet. The starters list including delicate USDA beef tartar with cured yolk, mushroom ketchup, and taro tea, or the homemade ricotta gnocchi will have you spoilt for options.

Furthermore, the main course will give you melt-in-mouth experiences through offerings like local pork surprises, served in three uniquely mouth-watering ways or fish of the day cooked to rightness.

In conclusion, kiss your unforgettable dinner goodbye. You can do it with white chocolate and berry fondant served with a spiced stout sponge and strawberry sorbet.

Seating Indoors: 45

Seating Outdoors: 32