The name is enough to describe this heavenly place. While the franchise’s reputation exceeds its quality, it is no wonder that the place is run by the perfectionist chef Marvin Gauci. The main concept behind the setup unravels from late spring until early autumn. The experience here is not stable, but moving alongside different scenic views. This means that the restaurant is based on several location depending on the site that offers best majestic view. Lately, the Dinner in the Sky wrapped up its last setting season in the verdant localities of Manikata.

Enter the Moscow Mule over the outdoor bar here and you will be asked to fill out an obligatory disclaimer form. The distinctiveness doesn’t end here as in the main course, you may get more excitement amidst a social atmosphere. Start with cooked mojito and move onto The succulent duck vol-au-vent and frothy squash soup, wickedly disguised as a cappuccino. Further adding to the experience is the club-like atmosphere and endorphin laced event.