The homemade bread is divine… and their seafood degustation especially popular. Highly recommended!
T’Anna Mari is a combination of best Sicilian and local cuisine available on the island. Chef patron Salvatore, hailing from Sicily and having years of experience working in Malta is the chief of operations here. The restaurant is a part of the Slow Food movement and hence dedicates its efforts to the prominent use of fresh and regional produce. The owners and authorities encourage organically grown regional and local cuisine here with great effort and motivation.
There is a very heavy accent on fresh and regional produce which is further evidenced by the restaurant’s participation in the Slow Food movement that promotes organically grown regional cuisine.

The service here is exceptional. Because a family runs this place, all of the staff is welcoming and attentive. You will often get a good explanation of food items on the menu along with an expert wine list to complement the food.

The T’Anna Mari is an inclusive restaurant in Marsaxlokk with an offering of world-class Mediterranean food in a welcoming atmosphere. Without any second thoughts, you can make this restaurant your next memorable dining getaway.