With tables set out just across the seafront promenade in Marsalforn, this restaurant dishes out some delicious fresh seafood. The chef patron also has his own amazing art on display.
“Marsalforn in Gozo is a family run restaurant. The eldest son on the family Anthony is the cheif of operations here. He is affectionare and is famous for artistic abilities.
The restaurant remains an inspiration for the owner who has skills for creating original dishes based on local ingredients from local markets.
The delicious food found at Ta’ Pennellu restaurant ranges from fish and meat grills to salads, pasta and pizzas. Whilst a menu is available, the daily specialities are the way to go with the best seasonal and fresh dishes available cooked to perfection. What better way then to spend a lovely Mediterranean evening with family and friends than in a welcoming atmosphere.
Remember to also check out Anthony’s artistic creations. These hang proudly hanging on the walls inside… his pyrography (an artistic wood burning technique) is simply jaw-dropping good.