The Lord Nelson is another name used to describe fine local dining. The current owner has infused new life into the classic restaurant. Situated at the corner block in the middle of residential Mosta, The restaurant is an epitome of new era of talented local chefs. The original structure of the place has recently been given a delicate make-over that adds to the timeless quality of the place. Walls are covered with Damasks with patterns drawn in drapes that glow magically under subdued mood lighting. When it comes to seating, the tables are well organized and offer intimacy for regular clientele. The front of the house area is faultlessly maintained and cleaned.

The menu promises to give you something you never had before. The twists include the creative veal sweetbreads with pumpkin gnocchi and local pancetta is tender and tasty. The unique flavors of braised beef brisket with leek and potato kohlrabi and lager are a must try.
If you want something light, you can order mini meals such as triple cooked fries with parmesan and roasted vegetables.
The afterthought of the taste will not fade soon as you will be welcomed by deserts like The Lord Nelson’s stunning deconstructed puddings. Other sweet items to try are each Melba with white chocolate, fresh peaches and almonds.
Within each mill, you can order drinks from an extensive wine list.

Seating Indoors: 50