After stepping into a calm section looking like an inner sanctum with décor offering tasteful retro vines, you will realize that you are in A Modo Mio. Located in the side streets of Valletta, the restaurant has perfectly laid tables with each course prepared through poise, precision, and élan. Each dish has a slash of squid ink beneath it. Dining place offers ample space for leg rooms and to roam around freely.
The Chef David Vella’s flavors are easily visible in the mouth amusing culinary acts of the restaurants. Initiate with chilled, charred watermelon and beetroot soup, an aged parmesan panna cotta with air-dried parma ham and grilled cantaloupe, or pasta stuffed with aubergine. Even after the starters, you are still on the entryway to unforgettable dinner. Main course awaits you with fresh line-caught fish, sirloin beef, grilled octopus, and strozzepreti pasta with king prawns, calamari, and preserved lemons. There’s a unique 4 to 7 course menu available.
Among desserts, you can easily expect the delights of Madagascar dark chocolate and pine nut tart with a celery ice cream.

Indoor Seating: 78