The motto of this restaurant seems clear as soon as you enter it-“relax, stay here, and slow down”. Adesso is not an eatery where you just dine. You may appreciate the well situated handless clocks and mouth-watering delicacies of multi-award winning chef Victor Borg. Décor is appealing with antiques. Staff is very friendly and attentive.

The menu promises to satisfy your taste with Victor’s signature items and latest innovations in food. Ravioli with porcini mushrooms, brown butter, and sage are some of the most delightful starters. Furthermore, you can also have the acquerello risotto with slow-cooked octopus and chorizo.

The main course will ask for your attention likewise. You can try the steak and chips of Black Angus rib eye or pan-fried escalope of milk-fed veal with lemon and thyme sauce. The main course often displays the Vector’s technical competency as a chef.

Make the end of the evening sweet with deserts like Victor’s signature V.B. baked and glazed white chocolate cheesecake and strawberry sorbet and the Adesso tiramisu.

Seating Indoors: 40