Beer Kitchen is a restaurant never considered close to ordinary. The place is equipped with October fest styled tall chunky tables and benches accommodating large groups inside and outside. The theme of the place is industrial with chemical elements. The menu is amalgamated with international lagers, stouts, and ales.

Food and Beer

When at Beer Kitchen, you ought to have two options for dining-first you can take the benefit the group deal by paying  €29 for free-flowing draught beer and in the second option you can customize your menu your way with drinks and side add ons. With starters like spiced lamb and taleggio arancini, mixed sausages and pulled pork tacos are fantastic, but the mussels braised with chorizo and lager, the menu will keep you occupied.

Add the wow factor by pairing it with sour Monk’s Café beer. Few options to be tried here are the Pasta dishes and a fantastic quail and butternut squash risotto. However, the main charm of the eating experience resides in the grills. Steaks and ribs cooked in a flaming wood-burning oven provide astounding deliciousness and the best rib-eye ever! Battered fish and chips, glazed pork belly and a duck leg confit with bean stew tickle your taste buds.

An exceptional burger selection is also on the charts. Puddings are watchfully planned for preparation. The tahini and chocolate brownie and cinnamon dusted apfelstrudel are amazing. Though it is the gin & tonic cheesecake with raspberries, almond crumbles and cracked black pepper, is what will make you remember the place forever.

A truly focused brigade of professionals doing hard work for you can be seen observed the open kitchen area.

Seating Indoors: 80

Seating Outdoors: 40

2 hours free parking in the airport