Beppe’s Restaurant was earlier located at Marsalforn but for improving its services and to have a better environment, this restaurant has changed its previous location. The recent location for this restaurant is consisted of a larger premise in Sannat. This place also forms a hotel Quaint Boutique. Beppe’s Restaurant has some unique features. These unique features are like the wood burning grill and a display of aged meat and a chef’s table. The restaurant has maintained the informal atmosphere, which is always under the observation of the owner/chef of the restaurant Joseph Spiteri and his professional team. They always put the best effort to provide the finest quality, taste and presentation of the food. They always try to have the warm welcome to the customers entering this restaurant.

As you enter here, your taste buds will be attracted by the Sundried tomato and olive tapenade at very first. Beppe’s Restaurant offers many fresh seasonal foods that include Thai butternut squash soup which is made spicy with the use of coconut, ginger, and coriander, baked fresh fig having Italian smoked cheese stuffing, local swordfish Carpaccio and spaghetti vongole fried in olive oil, other herbs, and garlic. A variety of starters and homemade yummy pasta are here to give the customer tasty food combinations. The restaurant servers Pepper crusted beef with rocket and parmesan or amaretti biscuit tortelloni or pumpkin. If we talk about the main course then, that offers the customers both the fresh fish and the tasty meat. Beef and veal is offered with a variety of yummy and spicy sauces, also a crispy chicken, duck breast, quail roulade and barbecue pork loin ribs. Beppe’s Restaurant has a yummy zigzag collection of deserts too including nougat parfait, Madagascar vanilla and bounty mousse as very special. A customer also can enjoy the wine of various selections. The indoor seating capacity is 80, while the outdoor seating capacity is 90, here. All these special features made Beppe’s Restaurant winning several awards.