Located on the outskirts of the ancient village of Rabat, Da Luigi once formed the part of a peripheral defensive fortifications neighboring Mdina. The passion of main Chef Patron Louis Vella inspired him to own this restaurant where he transformed the premises into a modern and relaxing spot. The interiors display the flickers of Art Nouveau. The views from the restaurant include the scrumptiousness of Mtarfa Valley and beyond.
The menu here is extensive, not to mention the daily specials including freshly-caught fishes in seasoned, tasty soups and pasta dishes alike. Other features of the menu include warm camembert cheese glaed with honey, rosemary and garlic, as well as an oriental platter of mixed Chinese appetisers and prawn crackers served with sweet chili dip, ideal starters.

The Risotto Allo Scoglio features sautéed black mussels, clams, langoustines, king prawns, capers, tomatoes, garlic, and a hint of chili and herbs, is served in either starter or entree size.
Never forget to miss the range of traditional hot pot of shallow fried rabbit in garlic, thyme and peas, then simmered in a beer stout reduction, or the Scottish salmon fillet, oven baked in chardonnay, garlic, fresh herbs and a tomato concasse, accompanied by seasonal vegetables and roasted potatoes or salad and fries.
Amidst the wine pool, you can choose from local or international varieties as well as homemade desserts. Everything served is freshly prepared and hence might demand a slightly longer waiting time.

Seating Indoors: 50