Forming the core heart of the Knights’ Collachio in Città Vittoriosa, the Del Borgo is a part of centuries old palazzo. Honey-gold stoned walls surround this restaurant and wine bar, offering an intimate and arresting ambience. The display of wine selction is global, providing number of choices for patrons. The place might be a part of the history, but the restaurant offers menu that represents a modern flare of exquisite cuisine. The dishes are offered with gravitas by educated and attentive staff.
The menu includes tapas and antipasti treats providing a plethora of options. Chose from the selection of dolmades, onion bhajis and carpaccio of beef. The platters selection to share will keep you occupied with dishes like Greek, Maltese and Norcia (cured meats) as well as a diverse cheese board with homemade fruit chutney.
The unique bressaola and brie served here is an unique combination of leaves, celery, sliced pear and walnuts. Various pasta dishes like tradional ravjul tal-fenek (home made ravioli filled with rabbit meat served in a red wine sauce) is served with enthusiasm. Main course will have you amazed with selections like ‘miftuħa’ (Maltese bread dough topped with tomato salsa, potato slices, tuna, onions, capers and sesame seeds, baked and served with rucola), or the lamb shank cooked in red wine with chillies, raisins and rosemary, and served with potatoes.

Seating Indoors: 72