Del Borgo is situated in the core of the Knights’ Collachio in Città Vittoriosa and structures some portion of a centuries-old palazzo saturated with history. The eatery and wine bar is encompassed by nectar gold stone dividers with a solid, sentimental and capturing contemporary inside. The exhaustive wine determination is intrepidly worldwide, offering an illuminated decision of wine.

Today the sustenance has developed as the wines have kept on developing. The menu offers ‘the gastronomic’ with energy, presents it with gravitas, and serves it by caring staff, doing equity to both the cooking and the wine.

The antipasti and tapas menu offers vivacious eating openings. Look over a wide choice containing dolmades, onion bhajis and carpaccio of meat. There is likewise a determination of platters to share, including Greek, Maltese and Norcia (cured meats) and additionally a different cheddar board with natively produced natural product chutney.

Their bresaola and brie plate of mixed greens on a mix of serving of mixed greens leaves, celery, cut pear, and walnuts is perfect. Pasta dishes, for example, conventional ravjul tal-fenek (Originally, traditional ravioli loaded with rabbit meat served in a red wine sauce) is a generous determination. Mains incorporate ‘miftuħa’ (Maltese bread mixture finished with tomato salsa, potato cuts, fish, onions, escapades and sesame seeds, heated and presented with rucola), or the sheepshank cooked in red wine with chilies, raisins, and rosemary, and presented with potatoes at Del Borgo.

Seating inside here is 72.