Get inside La Maltija Restaurant and you wont feel like leaving the place before night. The candle lit decorated house is 150 year old and filled with memories from old times. Private dining is available with terraces offering views of Dragonara casino. The front area is well run by sisters Chloe and Chelcie who have invested a lot of energy and enthusiasm in running the place. The realm of the sister’s father is the kitchen area. The cuisine featured here is Maltese in nature and serves you best with the hospitality of the island.

Varied Maltese appetizers open up the doorway to delicious meal time with homemade fresh bean pâté and sun-dried tomatoes. Lobster bisque, fresh oysters, grilled scallops served in a homemade garlic and chilli butter or try bebbux, local snails in fresh herbs and finished in garlic and white wine are the show stoppers starters here.
During the main course, choose from options like specialty rabbit, oven baked in a traditional wine, herb gravy and garlic grave, fresh fish of the day or a luxury mixed seafood platter. You can always order premium French champagne to compliment the classiness of the dishes.

The fitting conclusion is accompanied by the homemade desserts.

Seating Indoors: 70

Seating Outdoors: 45