What if an old place is tremendously restored in a magnificent eating point? Such is the case with Mithna that is restored on an old windmill. It is also the loving abode of patron Manuel Attard. The restaurant is special in terms of environment, service and food quality. During warmer evenings, large outdoor space caters well enough to the needs of the patrons. The attention to the table setting will bring smile on your face while authentic surrounding décor cannot go unnoticed.
Given the location and the built structure, the Mithna does not disappoint in terms of its menu offerings. The early bird menu starts from 6 to 7 pm and includes a set menu with great signature dishes on offer. The starters like the pork & caramelised onion croquette and the goat’s cheese crêpe will delight you. While the sausage or salmon salad and the beef Carpaccio and shellfish soup looks fantastic, main course will add to the gladness. Mains include pasta such as strozzapreti with beef button mushrooms, red pepper, and cream sound delicious, while the mushroom risotto with porcini, oyster & button mushroom, mascarpone and pine nuts presents complex and well thought flavours.

Besides a wide selection of meats and fine steaks are available, great homemade desserts are beautifully presented with amazing taste.
Don’t forget to try the white chocolate and strawberry cheesecake with strawberry ice cream.

Seating Indoors: 50

Seating Outdoors: 50