While in Malta, nothing can be as good as offering the local Maltese cuisine. Nenu The Artisan Baker will serve you best with delicious traditional Maltese drink and food. Located on the serene streets in Valetta append the homey, rustic and quaint atmosphere. The motive and theme of the restaurant is displayed through the words written on the menu-“captures the past in the present”. The oven here is an ancient one with age around 100 years. It adds to the historic affect of the eating spot. The airy interior possesses a blend of modern and historic blend. Service is friendly, quick and attentive.
Fresh ingredients are common in the menu items here. The intensity of the flavors can be depicted by the menu including starters such as soups, stews, platters, fish and meat entrèes, pasta, rice, family-style dishes for allocation, and local ftira – traditional Maltese bread dough sprinkled with sesame seeds and served with an variety of tasty toppings such as the Ta’ Ġorġ ir-Raġel, with potatoes, pork belly, ricotta, broad beans, rosemary and egg.
For exotic dish lovers, opt for octopus stew (fresh, local octopus with black olives, carrots and celery, served with potatoes and fresh garlic bread), the fried rabbit (marinated in garlic and red wine), or for a vegetarian option, the ravioli with fresh sheep cheese, tomato sauce and garlic.
While desserts are delightful, the maltese coffee is perfect to concldude the experience.

Seating Indoors: 95