Palazzo Preca promises to fulfill your dream for a romantic getaway. The young and enthusiast chef Ramona have a family run history of restaurant trade. Today, Ramona and her sister Roberta are the perfectionists in running this restaurant with sincerity and dedication. As with any head chef, she likes to inject her flavor making every cuisine delightful for patrons.
The restaurant is located in a palazzo dating back to 16th century. The place literally overflows with historical character. It is located down the Strait Street in Valletta. The spot is a creative and intuitive paradise for food enthusiasts. The restaurant is a unique combination of serving delights, in a right atmosphere and with genuinely attentive service. These elements promise to give you long memories after you have left the place.
The dishes here show a mix of Mediterranean and Maltese cuisine. Not to mention the secret ingredients of the chef that shows flares of International cuisine as well. AMOng Maltese, you can choose from Fenek Moqli (Fried Rabbit), Haruf il-Forn (Roasted Lamb) and Aljotta (a traditional Maltese fish soup). Palazzo Preca is famous for its fresh fish and shellfish options. The category includes delicacies of lobster, salmon, shellfish platters and the freshest catch of the day (check-out the chalkboard). A variety of other delicious pasta and meat options are available for non-fish lovers.
The restaurant also caters to love birds. Being a couple, you can enjoy the romantic ‘Candlelit Wednesdays’ when the place turns into an intimate abode. Follow your romantic dinner with a walk along the Valletta streets. The experience leaves an imprint on yours and your partner’s heart forever.
Palazzo Preca is open Tuesday to Saturday for lunch and dinner, and on Sundays for lunch only