Nestled alongside the Spinola Bay waterfront in St. Julian’s, Pexxi is a place to be the first choice of Mediterranean fish lovers. The newly developed restaurant offers exquisite cuisine amidst a décor comprised of pictures of Maltese boats and fisherman. The blue walls further enhance the interior. Quaint chairs, canopies laced with lights and ceramic plates give a feeling of dreamy voyage along with the charm of seaside views. Offering fine casual dining, the responsive staff helps you consistently. The church bells add to the romantic ambience of the place.
Kick off your course with whitebait antipasti served with garlic aioli and lemon, or the local “rossi” prawn carpaccio starter dressed with a lime, ginger, mint, and extra virgin olive oil dressing. Have a look at the pasta options and even the choosiest personality will have things to order quickly. These include linguine with prawns and sea urchin roe, or with baby squid and pork cheek bacon. While the fresh fish of day is must, fish Tagine prepared with authentic Moroccan flavors is unmissable.

Garganelli olivia, artisan made fresh pasta tossed in a sweet tomato salsa with black olives, fresh basil, extra virgin olive oil and Pecorino Romano are some of the favorite amongst vegetarians.
Conclude the dinner with desserts like semi-freddo Piemonte, a chocolate-coated hazelnut semi-freddo with honeycomb and salted caramel. Unsurprisingly, wine choices are abundant and are readily available.

Seating Indoors: 90

Seating Outdoors: 50