Nestled in a prime location along the St. Julian’s seafront at the tip of Balluta Bay, the Piccolo Padre is one unique place. The restaurant is a pizzeria as well as trattoria and run by a single family. The natural ambiance compliments the stone walls of the restaurant. It also houses a terrace which is perfect for evening dinner during summers. The sheer focus of the restaurant owners has been quality, variety, and gratitude since 25 years.

The exclusive offering of Piccolo Padre’s is a pizza with classic topping options and a selection of gluten-free options from the authentic wood-burning oven. Don’t forget to try this pizzotto l’originale (rolled pizza with sesame seeds, filled with mozzarella, mushrooms, onions, gorgonzola and brushed with honey) as it is a winning option. The ideal starter here is the Piccolo Padre trio of dips. It contains green pea and curry, hummus and chicken liver and mango chutney served with warm homemade pita and poppadums.

In the main course, a sure option is the chargrilled marinated whole spring chicken served with uniquely prepared fresh lamb and ginger burger. When your taste buds demand something sweet, don’t miss out ordering homemade and warm chocolate brownie, served with fresh vanilla ice cream. With so many varieties, the motto of the restaurant is quite justified-it offers something for everyone.

Seating Indoors: 110

Seating Outdoors: 60

Entertainment: Kids animator on Sat at lunchtime (winter only)