The restaurant of Porto del Sol shares close proximity with Xemxija which is a small seaside town between St. Paul’s Bay and Mellieha. The eating venue enjoys the advantage of being across the road from the sea. Also, it enjoys views of the choppy menacing seas in winder and calm waters with boats during summers.

The bar area of this restaurant is an ideal corner for aperitifs with some space and time to study the menu. The menu caters to your taste buds with genuine dishes. Apart from the freshest fish, meats and choice of duck, veal, beef, lamb, and rabbit are presented with enthusiasm and lovely garnishing. The pasta choices are plenty and extensive.

The restaurant, run by family members provides ideal lunch and dinner experience. Owner Anthony Schembri usually takes time from kitchen to visit everyone’s table. In his own polite and gentle demeanor, he discusses the daily specials with special requests wine options. He ensures that everything is proceeding smoothly.

Here, weekend lunches are immensely popular and deem reservations.

The restaurant sits on the ground floor of the Porto del Sol Guesthouse self-catering apartments.