If you prefer eating only where the locals eat, you are in for a treat at Qbajjar. Established in the Qbajjar Bay between Marsalforn and the Salt Pans, this restaurant serves locals the dishes they adore. The restaurant has indoor area for groups and a huge terrace area with views of the majestic sea. The lighting is atmospheric and glass enclosure gives a sense of modern day dining.
The restaurant and its menu are catered to by the owner Teo along with manager Joe and the respective team. The calmness and friendliness of the staff only accelerates the intensity of tasting experience waiting for you. Dishes are made with ingredients imported from local market. These help in the making of delicate starters like soups, salads, fresh pasta dishes, risotto and meat or fresh fish.

The daily specials are also available on the menu along with gluten free offerings.
At the end, try the in-house dessert and make your evening memorable.

Seating Indoors: 170

Seating Outdoors: 20