If you wish for a restaurant that offers the taste, amusement and impeccably presented food, the ROCKSALT is an option that cannot be ignored. The main head Steve De Domenico and Norwegian head chef Tor Holmedal strives to give guests a memorable experience. You can either stop here for a G & T and Tapas or spend time for the 7-course tasting experience. Rocksalt sits on the edge of Balluta valley that offers views of Bay and surrounding landscapes. Interiors complement the food here. Interior décor include plenty of windows and modern lighting. You can easily match a wine to your dish by asking from the educational and ever attentive staff.

Ingredients used in the food preparations are ordered from Europe ensuring that the quality is not compromised. Engulf in your own carnivore heaven with an amuse-bouche of in-house smoked salmon presented on a triangle of pumpernickel, Fresh Gilliardau oysters, and duck liver parfait en croute served on a slab of marble.

Start the main course with Pan-seared duck breast on a bed of celeriac puree, confit beetroot, arabica sauce, with a dusting of finely grated licorice root. Butter lobster poached and nail nestled in tender cauliflower, celery, leeks and beurre champagne are another favorite.

The trademark dessert like Rocksalt mess (white chocolate mousse, meringue, and marinated strawberries) will surely knock your socks off.

Seating Indoors: 50

Seating Outdoors: 40