Originally operated as a confectionary store in 1906 that sell Rubino’s famous signature cassatella (still made today), this restaurant has a split level dining room. The area is alluring for all its patrons due to the retro photographs, jars or preserves. The charming and quaint restaurant complements the city suits on weekday lunches. The place serves best to patrons searching for cozy evening meals and post-theatre eating sessions over the weekend. Rubino gets a regular flow of patrons and has thus stood the test of time.

The experienced and professional staff has a knack for recommending their favorite dishes for customers to try. Add on some specialty of local olive oil to the dish of fresh neonati for some added flavor. Having said that, it is no wonder Rubino prides itself on the use of local produce.

Slow-cooked lamb shank or pecorino crusted veal chop is another one of memorable offerings. One exclusive entry is the rosemary risotto. Take a good bite of Rubino’s gelato version of its legendary cassata Siciliana and allow yourself to get immersed in the nostalgic childhood flavors.

Most of all, the heart-winning unification of young, innovative chef and a loyal staff makes the experience at Rubino etch in your mind for a lifetime.

Seating Indoors: 50