Originally operated as a confectionary store in 1906 that sell Rubino’s famous signature cassatella (still made today), this restaurant has a split level dining room. The area is made inviting by retro photographs and jars or preserves. The charming and quaint restaurant complements the city suits on weekday lunches. The place serves best to patrons searching for cosy evening meals and post-theatre eating sessions over the weekend. Rubino is very less often quite and has stood the test of time.
The experienced and professional staff has a knack of recommending their favorite dishes for customers to try. When presented with your fresh neonati, don’t forget to add on some specialty of local olive oil. Having said that, it is no wonder Rubino prides itself on the use of local produce.
Another memorable offering is the slow-cooked lamb shank or pecorino crusted veal chop. One exclusive entry is the rosemary risotto. Allow yourself to get immersed into the nostalgic childhood flavors of Rubino’s gelato version of its legendary cassata Siciliana.
Most of all, the heart-winning unification of young, innovative chef and a loyal staff makes the experience at Rubino etch in your mind for lifetime.

Seating Indoors: 50