Unearthed with a new spirit, Palazzo Castelletti came into business 4 years ago. The building peacefully is built on the remains of a Roman Villa. At this place, in the earlier century, dignitaries assembled to pass the keys to the fortress-city of Mdina. Splendid paintings of St John Knights can be seen here in the display. Adding to the glory, a flamboyant French chateau is reflected in the scrubbed dove-grey walls, stately stone antiques, and golden mirrors. The visual uplift of the place is sure to amaze you. Well, you can wait as the food here is only going to make your experience better.

The food at Palazzo

To begin with, a platter of beef carpaccio, parmesan, dried cherry tomatoes, asparagus, capers, oil and garden leaves is advisable. In addition, you can also try a roasted butternut squash deconstructed tart with goats cheese, spinach, toasted nuts, pumpkin seeds, and a divine raspberry and sage vinaigrette. These are just the starters. Imagine how good the main course will be. While you won’t be amazed by getting greeted with vegetarian diners like Gruyère cheese soufflé, the mains like pan-seared chicken supreme with garlic puree, lentils, roasted racihhio, and sage jus will be a big delight.

Furthermore, the pork-three-way, with spiced and green apple puree, braised red cabbage, black pudding, sausage, and cider jus is delectable. Homemade prawn and lobster tortellacci, beetroot, flavored broth, pine nut gremolata and the pan-seared Scottish salmon with black olive crumble are simply amazing. In addition, a garden vegetable terrine with ricotta, goats-cheese beignet, tomato jam, asparagus and mixed leaves will have you satisfied all time.

To sum up, the delicacy of handmade desserts like white chocolate confections and sensations sorbets are a good option. Without a doubt, the San Andreas is a sheer delight of supreme gourmet appetite at remarkable weekend lunches.

Seating Indoors: 150

Seating Outdoors: 150