If you ask any local in the island about the favorite Maltese dish, the sounds of the word ‘Fenketa’ will fill your ears. Fenkata is a sharing dish that includes rabbit stew and fried rabbit. And if you wish to know the best village to enjoy this dish, it won’t be anything else than Mgarr.
The Tac-Canti eatery acts as a perfect gift for Mgarr giving it its deserved reputation. The restaurant is situated alongside the picture postcard views of Mgarr parish church and previous parvis. The traditional setting here describes the art and culture of the locals. Servings encompass original Maltese food. You can amaze yourself by offerings such has home-made Maltese ‘laham taz-ziemel’ (horse meat) and ‘summien’ (quail) and the local favorite ‘bebbux’ (snails).
The atmosphere inside the restaurant is pleasing and friendly. When here, don’t forget to try the local wine or beer.