Taproom is a unique gem in the list of Malta restaurants. The main highlight is a never seen before ‘high table’ concept. There is a table which serves both as conversation starters as well as dining table. The utilization of the table depends on you-whether sit with others or invite a group to book it. The additional table is also there with fairground, waltzer-like leatherette seating.

The medley of framed images on walls let invokes your thought process. A bar that dissolves into the décor perfectly offering cocktails till 1.00am – which explains the elaborateness of the selection. Some of the most popular selections are Whiskey Sour and Midori Sour, and the specials, Passion Crush, Tap Mai Tai, as well as Apple and Tap Tini. Prosecco cocktails add to the collective fizz.  Va Taproom!

The menu caters to every taste. The well-cooked dishes are served such as seabass ceviche, beef tartar or a bowl of mussels (mussels tossed in garlic, butter and champagne cream). For non-meat feasters, asparagus and fennel risotto topped with crisp parmesan, or tagliatelle with wild mushrooms serve the purpose of appetite filling.

Another elegant dish served here is The French style steak frites (fresh Black Angus fillet with French fries). You may also enjoy here the seafood such as pan-fried meager or the pan-seared lemon pepper crusted tuna fillet served with warm spinach.

Enjoy the night with hearty and filling chocolate fondant with fresh ice-cream

Seating Indoors: 38

Seating Outdoors: 12