If you wish to go to a restaurant that bagged several awards over years including Top Overall Resturant, the Tarragon awaits you! The main chef here and owner Marvin Guci have worked meticulously to inject innovation and excellence in the service provided. The style and grace is truly excelled by the décor of the area. The spacious place allows for a vague view of the sea.

The menu is made keeping in consideration the novelty factor. This is the factor that produces different experience when you are at Tarragon. It is best to visit here without any thought. As the axiom says-the best dish is one that surprises you.

Hence start the appetite journey with reconstructed caprese of fresh mozzarella di buffala encased in tomato gel served on a brioche and pesto crute with basil caviar or fresh water trout carpaccio with tabasco caviar, a strawberry and white chocolate popsicle and crispy salmon skin. The marinated milk fed with veal cheeks in a blonde beer reduction and slow cooked with a smokey apple and redcrueent reduction is the favorite dishes on the table.
Items like fish, oysters, shellfish, scallops and clams are available at market prices here. Vegetarians are pleasured with options of separate dishes. Main course dishes are served with veggies and potatoes.

Wines can be chosen from a list of exquisite drinks. Ask the staff here and they will be happy to tell you about the varietals, barriques, stoppage techniques, terroirs and regions for every bottle in stock.

Seating Indoors: 120