Description: – Tartarun is a restaurant with its name etched in excellent quality service and right from the very first day it was started. The main reason behind it is the hard-working staff here. It involves a family of James, Stephen, and Rena holding different positions in the restaurant. The mushroom-colored walls give a relaxing feeling. The table linen sits softly on the wooden furniture complemented by hanging beams. A hospitable warm ambiance is the whole intention of the entire interior.

The classy dishes on the menu are all-time favorites of regular visitors here. Fresh oysters have three different ways of serving. The queen scallops with curry granola and fresh citrus mayo. The soy marinated veal oyster mayo. The radicchio, yuzu gel, and rice puffs. All of the above are popular orders.

Main courses compile of different flares like fish and seafood specialities such as the day’s fresh, line caught Mediterranean fish, prepared to the chef’s recommendation, the lobster baked with garlic, ginger, lemon, tarragon and chive butter, or the 10o z carved fillet of beef with horseradish and parsley butter, fried caper berries, salted anchovies, and tomato and raisin jus.

When longing for some sugary treat, go for the Manjari` chocolate mousse with salted caramel and peanuts or share the caramelized white chocolate parfait. The sorbets are a made in-house specialty which is really admired here.

Seating Indoors: 60

Seating Outdoors: 10