Finding a new home is just one step of its fine-dining offerings. The Harbour club is critically famous for its special dining offerings and best service offerings.

The change in the menu and interiors here tells us how quickly Matla’s culinary has evolved.

The warm and familiar interiors of the restaurant give you goosebumps while the views are breathtaking. Don’t forget to try a sip of homemade cocktail or wine provided carefully from the extensive wine-list.

The menu here is daily changing to excite and delight the guests. For adventurous foodies, options like fritturi di neonate to lamb brain fritters and fried rabbit bellies doused in honey and fresh coriander are readily available.

To end on a sweet note, don’t forget to try the lemon cheesecake that represents a recipe coming from a history of generations. More dishes like blonde chocolate and pistachio parfait promise to play with your taste buds.

The restaurant remains open for lunch daily and for dinner from Monday to Saturday.

Reservations are recommended.