The moment you step into this restaurant you feel like you are entering a 5-star restaurant. The eclectic décor, warm rich hues, deep red walls, authentic dark hardwood floor, small gilled mirrors, antique signs, busts of past venue owners and an open wine cellar are a treat for your eyes. Well if you are mesmerized by the décor, you are in for a treat with the food. Either start your meal with a glass of wine or get a cheese and cured meat platter at the Bar area around the corner.

Trabuxu offers quite original dining menu that keeps on changing quarterly. Start your appetite with gorgonzola and broad bean dip. Proceed with the light crunchy fritter of courgette and Maltese peppered sheep cheese with yogurt and coriander, or the boneless quail with Cajun spices, avocado, and crispy pancetta.

Amongst the popular main courses are creamy r risotto with mushrooms and Parma ham cooked to perfection, tender fresh fish of the day or the succulent calf’s liver on a swirl of butternut squash and coconut puree, topped with caramelized onion chunks. Enhance the dining experience with sides like the roast beetroot and aubergine cubes with hazelnuts. In addition, there is the dense pumpkin and parsnip mash with rosemary.

End the good day with a good note of delicate homemade fig and cinnamon ice-cream. Or go for rich and intense chocolate gateau

Seating Indoors: 40
Seating Outdoors: 16


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