Looking for a spot that displays the very best aesthetics of Neapolitan and Italian cuisines? If yes, then the Vecchia Napoli, Luqa is the ideal place to be. The restaurant is home to a vintage wood-burning oven. Maestro fornaiolo Ugo dall’ Oglio constructed the vintage oven. He belongs to a family who has been in this trade for four generations.

Woods harvested from sustainable woodlands and slow-burning beech oak is the burning wood in the kitchen. The three main ingredients for cooking are flour, tomatoes, and mozzarella. Direct suppliers from Italy are the chosen importers. Hundreds of dishes get cooked and served for customers in the large kitchen at Skyparks.

The Menu

Hence, the menu is extensive and wider. Starters section include rice balls with a filling of meat and mozzarella and served with a light tomato sauce.  In addition, there is the Italian platter which includes fresh salumi, a variety of cheeses, eggplant baked parmigiana, calamari fritti, sundried tomatoes, caponata vegetables and crunchy fresh bread.

For pasta lovers, a special meal with pasta cooked to classical Campanian recipes, or with products typical of the region, include the linguine Aglio olio, Sicilian sausage, rucola, white wine and fennel seeds is available. Italian style pizzas with fresh and unique toppings are also favorites on the charts.

The grill area of the menu offers fried ribeye steak coated in a breadcrumb. In addition, you will find pecorino and parsley crust, marinated octopus, and chicken. Juicy beef burgers with 100% prime beef from Scottona cattle, characterized by their marbled and extremely succulent meat are the new additions to the menu.

Furthermore, Costa Amalfitana and selected local Italian or Sicilian pasticcerie export a few tempting desserts, just like the food.

Seating Indoors: 120

Seating Outdoors: 100

2 hrs comp parking at M.I.A. car park