Vecchia Napoli is a restaurant that acts both as a pizzeria and a trattoria. It is often described as “a patch of Naples on Maltese soil” by Italian patrons and is easy to guess the delicacy of the food. The pizza floor comes directly from the most respected mill of Naples’. The mozzarella fior’ di latte is shipped from Italy each week. With such high-quality additions to the service, the restaurant brings the very best of Neapolitan pizza to your table. As far as the seating is concerned, a new dining room recently opens will take you to the far shore with picture perfect sea views. Space is also ideal for private functions.

Pizza is Napoli’s specialty and they do it better than anyone else. The most popular foodstuff on offer is Calzone Capo di Monte, a combination of the seductive flavors of truffle and four different Italian cheeses. This is baked in the wood-burning oven and then topped with succulent slices of prosciutto di Parma, crisp rucola leaves and freshly-grated slivers of Parmigiano-Reggiano. If the first pizza displays such fine cooking quality, imagine the other dishes here. Campania region will wet your mouth with savor through with their exclusive pasta, sweets, coffee, and wines.

The menu includes items such as antipasti, salads, pasta, fresh fish and various other meat dishes.

Seating Indoors: 120

Seating Outdoors: 70