If you find yourself in the bustling Bay Street in St. George’s Bay, you might have a hard time finding a peaceful heavenly dining place. But Waterbuscuit is specifically made to cater to your need. The InterContinental restaurant offers good value for money while presenting you exceptional quality meals. Be it a formal din in or a casual snack attack, the restaurant gives you ample of space to spend your time. The ground floor is a casual carefree area with all day dining facility and upstairs invokes a sense of world-class dining through private booths and spaces.
The menu is made to add taste to your comfort while you are at this restaurant. Old favorites like classic caesar salad are served with veal carpaccio and the eggs Benedict.
If you wish to try out something new-fangled, you may order sweetcorn flavoured prawn bisque. While on upstairs, the catering is much more towards unique delights. The offerings range froim rabbit liver mousse, to smoked and cured prawns, to roasted red snapper or spaghetti with local sea urchins.
While the open kitchen area prepares local and freshest eatables, the specially made “Waffle Pops” area caters to every chocoholic in the house. The delights offered here wil let you forget every worry of the world.
In addition, there is a themed drinks association– from Gin O’clock Monday to TGI Friday – all with a 50% discount. The timing of this offer is between 17.30 and 20.00.

Seating Indoors: 114