Wejla is a restaurant that is located in the Smart city where a beautifully-lit dancing fountain enhances its appeals to tourists and voyagers. Its location is just one part of the experience it offers. The interiors involve all-embracing displays of bright-eyed local catch fish on display.

The main area will provide glimpse of utilitarian kitchen and sizeable bar with a fitting cellar in the background. The other elements of the décor like backlit and hanging wall canvas will keep you mesmerized all time. The seating is soft to pamper the diners.

The offerings here are some unique ones you can ever find anywhere. The likes of inspired antipasti of delicate prawn carpaccio with micro leaves, fleur de sel, olive oil and lemon juice and delicious local swordfish ‘crudo’ olive oil jelly, caper berries, confit tom, pickled raisins and coriander will set the mood for the main course. Delectable grass-fed sirloin red peppers, confit leeks and fried capers and grey meager `gurbel`served with wild rice, pancetta, mussel, zucchini and saffron sauce are served and executed with innovation. Madagascar crème Brulee and chocolate marquise and hazelnut brownie connect your experience to a dreamy candy land after the dinner.

The wines available here carry refreshing taste as well. The motto of the Wejla by Tartarun -“make food simple and let things taste of what they are” (Maurice Edmond Sailland) helps make your trip to Wejla truly memorable.

Seating Indoors: 55

Seating Outdoors: 55