Set strategically in the beautiful setting of Portomaso Marina, the restaurant screams luxury. It is the result of the dreamy vision of the Chef Patron Mark Zerafa (also known as Zeri). The internal setting is responsible for setting the mood for a relaxed dining experience. During summer, open french doors are good for enjoying pleasant evenings while looking at the luxury yachts around the modern marina.

The restaurant of the Zeri is favorite amongst locals due to its imaginative menu of Mediterranean dishes. The place is equally popular with tourists thanks to its location. The owner is very open to ideas and patrons often don’t hesitate to discuss their choices with him. Get ready as he might just surprise you with an offering you didn’t expect.

The major cornerstone of this restaurant is the variety of fish and salads. Promoting good healthy dining, the dishes like Calamari Salad dressed with sweet chili and ginger sauce will make you dive in the pool of gourmet appetite. The Involtini of Sea Bass and Fresh Salmon are other specialties here. You may also choose to have stuffed mushrooms with a delicate aubergine and zucchini farce, topped with Parmigiano. This is on offer with sun-dried tomatoes and rosemary infused in oil..Sounds delicious, isn’t it?

On request, you can also take advantage of gluten-free and vegetarian dishes. Wine list is extensive with local and international wines on offer. To sum it up with a sweet tooth, you can have a dessert and enjoy their flawless service.